Lunch/Dinner Menu
note: menus are subject to availability and may change
To Start
- Home-made soup, crusty baguette£3.50see soup of the day for details
- Italian rustic pugliese bread£4.50with Brindisa marinated olives and cornichons, roasted red pepper hummus for dipping
- Baked field mushroom£5.50topped with brie and parma ham, toasted crouton, red onion and sunblush tomato chutney
- Prawn, kiln roasted smoked salmon and cucumber tower£5.95dressed leaves and grapefruit salad
- Shredded confit of duck leg£5.50slow roast sticky figs, dressed leaves
- Potted chicken liver, cognac and herb pate£4.50bramley apple chutney, crispy croute
- Oven baked tail-on tiger prawns£6.95cooked in chilli butter
- Balsamic roasted BBQ baby back ribs£5.50served with rustic coleslaw
- Pan seared scallops£6.95dressed leaves, black pudding, herb oil
- Peppered mackerel and lime pate£4.95chive creme fraiche, crusty croute
- The Winery SlabA selection of nibbles and starters served on a large wooden slab. Sun blushed tomatoes, oriental belly pork, parmesan cracknels, salmon fishcake, tail-on tiger prawns, pancetta and brie field mushrooms. Homemade tatare sauce, tomato and horseradish sauce, crispy croute. £5.95 per person. Available in 2`s and 4`s.
- The Winery Fish SlabKiln roasted smoked salmon, tail-on chilli tiger prawns, salmon fishcake, peppered mackerel and lime pate, breaded whitebait. Served with tomato and horseradish sauce, homemade tatare sauce, crispy croute. £6.95 per person. Available in 2`s and 4`s.
Pizza, Pasta, Risotto
- Roast tomato pizza£7.50fresh basil, mushrooms, mozzarella, parmesan
- Marinated BBQ chicken pizza£8.50red onion, roast tomato, Saxon Cross smoked cheddar
- Stilton and roquette tortelloni£9.50wild mushroom and pesto cream sauce, parmesan shaves
- Garden pea and mint infused risotto£10.50grated grana padano cheese
- Linguine Neapolitan£8.95with poachen chicken breast and spinach
Mains
- Our recipe 8oz char-grilled burger£8.95beer battered onion rings, dill pickle, relish, home-made chips
- The “Winery” deluxe burger£10.50Our recipe char grilled burger with mushrooms, streaky bacon, tomato, Saxon Cross smoked cheddar, onion rings and finished with homemade tomato and red onion marmalade. Served with homemade chips.
- Oven baked pepper stuffed with char grilled vegetable cous cous£9.95topped with mozzarella, pepper coulis
- Pan fried fillets of sea bass£14.95char-grilled vegetables, herb oil
- Salmon, sun blushed tomato and chive fishcake£10.95tartare sauce, tomato and spring onion salsa, dressed leaves
- Chicken supreme stuffed with chorizo and thyme seasoning£11.95Sautéed new potatoes, red onion and spinach
- Oriental braised belly pork£11.95stir fried pak choi, bean sprouts, new potatoes
- Blade of British beef£11.95slow braised in Burton ale, onions, smoked bacon, thyme, mashed potato
- Leg of lamb slow braised in redcurrant£13.95rosemary and cider jus, root vegetables, champ mash
Char-Grilled Skewers
- Cajun spiced chicken skewer£9.95
- Peppered beef skewer£10.95
- Garlic and herb chicken skewer£9.95
Prime dry-aged steaks
- Ribeye (8oz)£12.95
- Rump (10oz)£14.50
- Sirloin (8oz)£13.95
- Fillet (8 oz)£19.95
- Rib on the bone (16oz)£17.95
- Served with large field mushroom, plum tomato, beer battered onion rings and homemade chips.
Sides
- Home-made chips£2.50
- Mixed seasonal green vegetables£2.50
- Dressed geen side salad£2.50
- Roast roots£2.50
- Buttered mash£2.50
Sauces
- bloody mary butter, garlic and parsley butter, and classic pepper sauce£1.50